Bakery Trends to Watch in 2022

For all of us, this year has been a roller coaster. Dietary habits have shifted due to the pandemic, from the comfort of chocolate flavours to attempting new food fusions. Consumers have become increasingly worried about their health and the foods they consume, and this trend will continue for many years.

According to the top flavours and ingredients manufacturers around the globe, consumers are also searching for products that provide nutritional benefits in their daily diet.

The Power of Plants

Plant-based foods have exploded onto the scene. The number of people who follow a vegan diet increases with each passing year. According to research, by 2030, the demand for sustainable products would result in a significant expansion in the plant-based food sector. Food and beverage firms worldwide have begun to diversify their plant-based offerings to stay up with the trend. Due to rising customer concern for animal welfare and the environment, plant-based foods will become a fundamental feature of all restaurants and grocery shops in the future.

Labels That Are Free of Contaminants

We consume with our eyes first, according to popular belief. Dish eating is a multisensory experience, and the appearance of the food is just as significant as its preparation. The phrases “organic” and “natural” are becoming increasingly important in today’s health-conscious culture. When it comes to colour additives, the answer is found in nature. Food created with natural colour and flavour is a “clean label.” Natural food products provide customers with various health benefits, prompting a shift away from synthetic products. According to forecasts, the natural colour market is expected to increase in the next ten years.

Baking with a Spicy and Ethnic Edge

Due to these growing trends, the focus on delivering fresh and fascinating bakery flavours hasn’t shifted. If 2021 were all about relaxation and indulgence, 2022 would be about the heat. Cake flavour essence like Nashville mac & cheese, Buffalo, mango habanero, chilli raspberry, Mexican hot cocoa, cardamom, and all-spice will give pies, cookies, and pastries a fresh twist.

Combining a familiar flavour with a completely new one is a terrific way to innovate, and this is how bakers will incorporate ethnic flavours into their products. In a food truck model, ethnic trends will emerge, giving fascinating new flavours. BBQ, olive-pesto, onion-and-cheese, and chilli-garlic will all be popular.

The Colours Are Bright and Vibrant.

The importance of appearances in the bakery has always been important. Consumers could still spend exponentially more time searching websites and social media to choose meals to order or seeking cooking inspiration during the pandemic.

Thirty-eight per cent of western European consumers believe that cakes or pastries with different colours are more visually appealing and premium.

Bold flavours and textures will remain high on the agenda across all products. Classic bakes and cakes will take centre stage, ensuring that they are up-to-date and Insta worthy.

Everyone Benefits from Sustainability

Almost every expert Indian Baker talked to identified sustainability as a high theme for 2022 and beyond. Sustainability is no longer a luxury.

Instead, it has become an integral part of the decision-making process for customers. As pandemic-shocked customers strive for change, ‘better-for-us’ will be the ‘better-for-you’. The next generation of healthy diets will support the planet and everything on its health.

According to research, only 1% of food and drink launches in 2005 included a sustainable promise, compared to 28% in 2020. As the pressures of Covid-19 morph into fears about our world, the importance of these could overtake health.

Summing Up

The food and beverage industry is in a state of near-constant upheaval. Despite the industry’s famed peaks and valleys, it has managed to survive and even prosper in many cases.

With astonishing conviction, the industry has learned to adapt to new difficulties. The focus of this article will be on some of the bakery trends that you should be aware of in 2021. Because the competition is tough, any tips that can help you gain an advantage should be seriously evaluated.